The Catalya from RCC paired with Chorizo, Eggs, Refried Beans with Cotija and a Black Americano

Pork Chorizo

Whole Eggs

Refried Beans made with Lard

Cotija Cheese Crumbled

Flour Tortillas

Hot Sauce

Black Americano

Sauteed chorizo till it fully cooked and crack the eggs into the chorizo. Fold eggs into the chorizo until fully cooked. Flour tortillas on the side, a healthy pour of hot sauce and the refried beans on the side as well. Sprinkle with crumbled Cotija and enjoy!