Welcome to The Society
Rebel Chef
A DiCE Feature Section dedicated to the exploration of the culinary arts, premium hand rolled cigars, and the pairing of them to create a new and enhanced experience
If you would like to contribute to this feature section, make suggestions or requests about topics you would like to see appear in future updates, or have questions for the Editor(s), contact us here, or email us at info@dice-society.com
Rebel Chef
Chef Jay Broadbent
Contributing Editor:
The DiCE Society Chefs' Corner
Contributing Feature Columnist:
Rebel Chef
An acclaimed restaurant Chef, as well as, an elite executive chef to professional athletes, business executives, and people seeking healthy lifestyle changes - ranging from medical necessity to weight loss and fitness goals, Chef Jay has spent nearly 30 years cultivating a unique background and culinary experience.
His other passion is premium hand rolled cigars. Working with a blender in Esteli, Nicaragua, Chef Jay created Rebel Chef Cigars to reflect and share his favorite flavor profiles.
Frustrated by the traditional food industry’s focus on solely pairing food with beverages, Chef Jay decided to rebel, combine his passion for premium hand rolled cigars with his expertise in culinary arts, and show that when combined together in the right way, they can and will enhance each other - and create a whole new experience, one that has never been seen or done before.
Join The Rebel Chef on his journey here at The DiCE Society - expand your knowledge of cigars, food, cooking and pairing,…and become a Rebel!
